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The Philadelphia Phillies are in the postseason, preparing to head to Citi Field to take on the Mets in their home after evening up the NLDS 1-1 on Sunday. Before the series began, Sports Illustrated’s Stephanie Apstein ran a story on the team and its owner, John Middleton, saying that he provides “an unsparing blueprint for his peers.”
The gist of the feature is that Middleton not only spends on payroll at a higher rate than most of the league — and does so consistently, with the team ranking fourth in opening day payroll in each of the last four seasons — but that he’ll invest in the players off the field, too. The food the players want? That’s what the team chefs make. When J.T. Realmuto said the team’s jet was behind the times enough that even the lowly Marlins had a better one? The Phillies got a new, much fancier aircraft. Clubhouse accoutrements, better equipment, an entire hibachi spread when Kyle Schwarber mentioned having a craving for that — if the Phillies want it, Middleton lets them have it, with Dave Dombrowski feeling confident enough in not even going up the ladder for the stuff that isn’t jet-sized to just authorize it himself.
Continue reading “Phillies, A’s open up about spending, could not be more different”